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Image of GERMANY'S AGRICULTURAL AND FOOD POLICIES IN WORLD WAR II, Volume Two, MANAGEMENT OF AGRICULTURE AND FOOD IN THE GERMAN-OCCUPIED AND OTHER AREAS OF FORTRESS EUROPE: A Study in Military Government

Text

GERMANY'S AGRICULTURAL AND FOOD POLICIES IN WORLD WAR II, Volume Two, MANAGEMENT OF AGRICULTURE AND FOOD IN THE GERMAN-OCCUPIED AND OTHER AREAS OF FORTRESS EUROPE: A Study in Military Government

Brandt, Karl - Personal Name;

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Availability
Inventory Code Barcode Call Number Location Status
7901004348B07315S940.53 Bra m 1953Central Library (CIRCULATION)Available
Detail Information
Series Title
-
Call Number
940.53 Bra m
Publisher
Stanford, California : Stanford University Press., 1953
Collation
xxxiv, 707 p. : ill, ; 24 cm
Language
English
ISBN/ISSN
-
Classification
940.53
Content Type
Text
Media Type
unmediated
Carrier Type
other (unmediated)
Edition
-
Subject(s)
Perang Dunia II
Specific Detail Info
-
Statement of Responsibility
GA
Other version/related

No other version available

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