APA Style
Brandt, Karl. (1953).
GERMANY'S AGRICULTURAL AND FOOD POLICIES IN WORLD WAR II, Volume Two, MANAGEMENT OF AGRICULTURE AND FOOD IN THE GERMAN-OCCUPIED AND OTHER AREAS OF FORTRESS EUROPE: A Study in Military Government .
Stanford, California:
Stanford University Press.
Chicago Style
Brandt, Karl.
GERMANY'S AGRICULTURAL AND FOOD POLICIES IN WORLD WAR II, Volume Two, MANAGEMENT OF AGRICULTURE AND FOOD IN THE GERMAN-OCCUPIED AND OTHER AREAS OF FORTRESS EUROPE: A Study in Military Government.
Stanford, California:
Stanford University Press,
1953.
Text.
MLA Style
Brandt, Karl.
GERMANY'S AGRICULTURAL AND FOOD POLICIES IN WORLD WAR II, Volume Two, MANAGEMENT OF AGRICULTURE AND FOOD IN THE GERMAN-OCCUPIED AND OTHER AREAS OF FORTRESS EUROPE: A Study in Military Government.
Stanford, California:
Stanford University Press,
1953.
Text.
Turabian Style
Brandt, Karl.
GERMANY'S AGRICULTURAL AND FOOD POLICIES IN WORLD WAR II, Volume Two, MANAGEMENT OF AGRICULTURE AND FOOD IN THE GERMAN-OCCUPIED AND OTHER AREAS OF FORTRESS EUROPE: A Study in Military Government.
Stanford, California:
Stanford University Press,
1953.
Print.