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Image of PENGARUH MENGONSUMSI PERMEN GAMBIR (Uncaria gambir Roxb.) DENGAN PEMANIS SUKROSA DAN PERMEN DENGAN PEMANIS XYLITOL TERHADAP pH SALIVA

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PENGARUH MENGONSUMSI PERMEN GAMBIR (Uncaria gambir Roxb.) DENGAN PEMANIS SUKROSA DAN PERMEN DENGAN PEMANIS XYLITOL TERHADAP pH SALIVA

Rahmawati, Adinda Tri - Personal Name;

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Background: Candy is a processed food in the form of a solid and if consumed excessively it will reduce the salivary pH which is one of the factors causing caries. This decrease occurs due to the activity of acid-producing bacteria in the oral cavity. Preventing a decrease in salivary pH can be done by adding gambir and xylitol to candy. Gambir is a herbal ingredient containing catechins and tannins which act as antibacterial agents. Xylitol is a natural ingredient that can inhibit the growth of acid-producing bacteria in the oral cavity. This study aims to determine the effect of consuming gambir candy sweetened with sucrose and candy sweetened with xylitol on salivary pH. Method: Experimental research with a pre-post test control group design approach consisting of a gambir candy group sweetened with sucrose and a group of sweets sweetened with xylitol. The subject of this study were 32 students of BKGM FK UNSRI. Sample of 5 ml saliva was taken before and after consuming candy using the spitting method. Salivary pH was measured with a digital pH meter. The data were analyzed by paired t-test and unpaired t-test. Results: This study showed that after consuming gambir candy sweetened with sucrose and candy sweetened with xylitol, there was a significant increase in the average salivary pH compared to before consuming the candy (p


Availability
Inventory Code Barcode Call Number Location Status
2407006420T159558T1595582024Central Library (REFERENCE)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1595582024
Publisher
Indralaya : Prodi Kedokteran Gigi dan Mulut, Fakultas Kedokteran Universitas Sriwijaya., 2024
Collation
xviii, 151 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
617.601 07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Kedokteran Gigi dan Mulut
Higiene Gigi dan Mulut
Specific Detail Info
-
Statement of Responsibility
TUTI
Other version/related

No other version available

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  • PENGARUH MENGONSUMSI PERMEN GAMBIR (Uncaria gambir Roxb.) DENGAN PEMANIS SUKROSA DAN PERMEN DENGAN PEMANIS XYLITOL TERHADAP pH SALIVA
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