The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN BESI (Fe) PADA KUALITAS AIR TANAH DI DESA TANJUNG LAUT KECAMATAN TANJUNG LUBUK KABUPATEN OGAN KOMERING ILIR

Skripsi

ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN BESI (Fe) PADA KUALITAS AIR TANAH DI DESA TANJUNG LAUT KECAMATAN TANJUNG LUBUK KABUPATEN OGAN KOMERING ILIR

Rani, Bunga Rama - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Iron (Fe) in drinking water can pose health risks. This research uses a quantitative approach using an Environmental Health Risk Analysis (ARKL) study design. The aim is to identify the iron metal (Fe) content, understand the dose response analysis of the iron metal (Fe) content, understand the risk characterization picture, and understand the risk management of iron metal exposure. The method used was non-probability sampling for 96 respondents, and 6 water samples. Water samples were tested at the Class 1 BTKL (Environmental Health and Disease Control Engineering Center) Laboratory in Palembang. By using the SNI 6989.4:2019 Inspection Method to measure the levels of iron (Fe) in water. 6 samples showed the highest concentration of iron metal at 0.51 mg/l and the lowest concentration at 0.12, far above the average of 0.2mg/l. Research shows that even though the risk quotients (RQ) value is < 1, this indicates that the current conditions are within safe limits and do not require additional risk control measures. However, it is important to keep iron levels below the specified threshold to prevent negative impacts on the health of people who consume the water. Therefore, it is recommended that people maintain a clean lifestyle and carry out water treatment that is safe for consumption.


Availability
Inventory Code Barcode Call Number Location Status
2407005366T155756T1557562024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1557562024
Publisher
Indralaya : Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024
Collation
xv, 54 hlm.; ilus,; tab, 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
613.507
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Ilmu kesehatan lingkungan
Prodi Kesehatan Lingkungan
Specific Detail Info
-
Statement of Responsibility
SEW
Other version/related
TitleEditionLanguage
ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN TEMBAGA PADA IKAN PATIN YANG BIASA DIKONSUMSI MASYARAKAT DI DESA ULAK JERMUN, OGAN KOMERING ILIRid
ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN NITROGEN DIOKSIDA (NO2) PADA PEDAGANG KERUPUK KEMPLANG DI KECAMATAN INDRALAYA SELATANid
File Attachment
  • ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN BESI (Fe) PADA KUALITAS AIR TANAH DI DESA TANJUNG LAUT KECAMATAN TANJUNG LUBUK KABUPATEN OGAN KOMERING ILIR
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search