Skripsi

HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL

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Penilaian

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ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. This research is a mixed-methods study with a cross-sectional research design. The sample used consisted of 112 individuals. Data analysis was conducted using univariate, bivariate, and multivariate methods. The results of the study showed that there was a relationship between household income (0.025), blood supplement tablet compliance (0.026), LILA size (

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407005237	T146264	T1462642024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1462642024

Publisher

Indralaya : Prodi Magister Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024

Collation

xii, 78 hlm.; tab, 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

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Subject(s)

Nutrisi, Ilmu Gizi
Prodi Magister Ilmu Kesehatan Masyarakat,

Specific Detail Info

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Statement of Responsibility

SEW

Other version/related

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