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AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUAH PIDADA MERAH (SONNERATIA CASEOLARIS L.) TERHADAP BAKTERI SALMONELLA TYPHI SERTA SUMBANGANNYA PADA PEMBELAJARAN BIOLOGI SMA

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This study was purposed to determine the effects of red pidada fruit extract (Sonneratia caseolaris L.) on Salmonella typhi bacteria, and the Minimum Inhibitory Concentration (MIC). The emergence of side effects caused by antibiotics in typhoid fever requires traditional medicine. The method used is an experiment with a Completely Randomized Design (CRD) type. Antibacterial testing uses the disc diffusion method (Kirby Bauer) and liquid dilution. The extract treatments tested in the disc diffusion method are concentrations of 0%, 2.5%, 5%, 7.5%, 10%, and 12.5% (g / v). In the liquid dilution test find the Minimum Inhibitory Concentration (MIC) using extract concentrations of 0%, 0.5%, 1%, 1.5%, 2%, and 2.5% (g / v). The data was analyzed using the One Way ANOVA test. The results obtained indicate that the ethanol extract of red pidada fruit (Sonneratia caseolaris L.) affects Salmonella typhi bacteria. The MIC is shown to be in the concentration range of 0%–0.5%. Research contributions are made in the form of modules with Learning Outcomes (CP) of students understanding the diversity of living things and their roles in the biology subject at the first-year high school phase E.

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Inventory Code Barcode Call Number Location Status
2407005222T153286T1532862024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1532862024
Publisher
Indralaya : Prodi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwijaya.,
Collation
xiii, 65 hlm.; ilus.; tab, 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
371.307
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Metode belajar mengajar
Prodi Pendidikan Biologi
Specific Detail Info
-
Statement of Responsibility
Other version/related
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