Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of PATI RESISTEN DAN SIFAT PREBIOTIK Chlorella TERHADAP PERTUMBUHAN BAKTERI Lactobacillus rhamnosus

Skripsi

PATI RESISTEN DAN SIFAT PREBIOTIK Chlorella TERHADAP PERTUMBUHAN BAKTERI Lactobacillus rhamnosus

Lestari, Nuraini Ayu - Personal Name;

Penilaian

0,0

dari 5

This study aims to determine the levels of resistant starch, its effectiveness as a prebiotic, and its effect on the growth of L. rhamnosus bacteria as well as to identify the potential antibacterial activity of L. rhamnosus bacteria grown on Chlorella by Now Foods media. The methods used include determining the levels of resistant starch using the multi-enzyme method, testing prebiotic activity by counting the number of bacterial colonies using the Total Plate Count (TPC) method, and observing antibacterial activity using the zone of inhibition method. The results showed that the levels of resistant starch in Chlorella were 18.56%, the prebiotic index was 1.137, and the prebiotic effect was 10.477. In addition, the suspension of L. rhamnosus grown on media containing Chlorella was able to inhibit the growth of E. coli with a clear zone of 16.5 mm and showed strong antibacterial activity. The conclusion of this study is that Chlorella by Now Foods has the potential as a source of resistant starch and a natural prebiotic that can support the growth of probiotics and has antibacterial activity.Further research on the identification of prebiotic molecules and in vivo research is recommended.

Availability

Inventory Code	Barcode	Call Number	Location	Status
2507006394	T185957	T1859572025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title: -
Call Number: T1859572025
Publisher: Indralaya : Prodi Ilmu Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2025
Collation: xvii, 88 hlm.; ilus.; tab.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 579.307
Content Type: Text
Media Type: unmediated
Carrier Type: other (computer)
Edition: -
Subject(s): Prodi Ilmu Kimia
Bakteri Lactobacillus Rhamnosus
Specific Detail Info: -
Statement of Responsibility: MI

Other version/related

Title	Edition	Language
PENGARUH EKSTRAK ETANOL RIMPANG TEMU MANGGA (Curcuma Mangga Val.) TERHADAP AKTIVITAS BAKTERI PROBIOTIK Lactobacillus rhamnosus		id

File Attachment

PATI RESISTEN DAN SIFAT PREBIOTIK Chlorella TERHADAP PERTUMBUHAN BAKTERI Lactobacillus rhamnosus

Comments

You must be logged in to post a comment