Image of FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF DENGAN SARI BUAH KERSEN (MUNTINGIA CALABURA L) SEBAGAI SNACK PENYANDANG DIABETES MELLITUS

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FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF DENGAN SARI BUAH KERSEN (MUNTINGIA CALABURA L) SEBAGAI SNACK PENYANDANG DIABETES MELLITUS

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Diabetes is a chronic metabolic disorder characterized by high blood sugar levels, necessitating foods that can be consumed by individuals with diabetes to maintain stable blood sugar levels. This study substitutes mocaf flour and cherry fruit juice into a "lidah kucing" cookie as a snack for individuals with diabetes. The purpose of this research is to determine the formulation, nutritional content, and organoleptic tests of "lidah kucing" cookies made from mocaf flour with the addition of cherry fruit juice (Muntingia Calabura L) as a snack for individuals with diabetes mellitus. This research was conducted using an experimental method with a Completely Randomized Design (CRD) with 3 treatments and 1 control. The results showed significant differences (P

Availability
Inventory Code Barcode Call Number Location Status
2407003832T147867T1478672024Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1478672024
Publisher
Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya.,
Collation
ix, 57 hlm.; ilus.; tab.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.752 07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Gizi
Tepung Mocaf
Specific Detail Info
-
Statement of Responsibility
Other version/related
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