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Image of HUBUNGAN STATUS GIZI DAN PENAMBAHAN BERAT BADAN SELAMA KEHAMILAN DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA PALEMBANG

Skripsi

HUBUNGAN STATUS GIZI DAN PENAMBAHAN BERAT BADAN SELAMA KEHAMILAN DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA PALEMBANG

Hayati, Thursina Vera  - Personal Name;

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Background: An increase in free radicals may occur at the time of pregnancy. If not balanced with enough antioxidants, it may cause the impact on increasing oxidative stress (MDA) levels. The level of oxidative stress in pregnant women is influenced by various factors such as maternal characteristics, nutritional status and weight gain during pregnancy. Objective: This study aims to analyze the association of characteristics, nutritional status and weight gain during pregnancy with oxidative stress levels in pregnant women in Palembang City. Method: This study is a cross-sectional study conducted in Palembang City, with a sample of 75 pregnant women taken by Random Sampling technique. The blood was taken to check the MDA levels and examined using spectrophotometric methods. Nutritional status is measured based on the upper arm circumference length, meanwhile the weight gain is known by comparing pre-pregnancy weight and the current weight. The data characteristics were obtained using questionnaires. Data were analyzed using univariate, bivariate and multivariate analyses. Results: The data characteristic showed that 74.7% of mothers had low economic status. The results of measuring oxidative stress levels is found that 49.3% of mothers had high levels of oxidative stress, while the nutritional status measurements is found that 52% of mothers experiencing SEZ and 62.7% with weight gain in the less category. There was a significant association between the economic status with oxidative stress levels (p-value 0.040), nutritional status with oxidative stress levels (p-value 0.049) and weight gain with oxidative stress levels (p-value 0.039). Weight gain is the most dominant variable that associated with the oxidative stress levels after controlled by other variables (OR= 3.571). Conclusion: The dominant factor associated with the oxidative stress levels in pregnant women is weight gain. A normal nutritional status and weight gain during pregnancy can prevent the increase of oxidative stress in pregnancy.


Availability
Inventory Code Barcode Call Number Location Status
2407003744T144927T1449272024Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1449272024
Publisher
Indralaya : Prodi Magister Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat., 2024
Collation
xv, 85 hlm.; ilus.; tab.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
618.240 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
ibu hamil
Prodi Ilmu Kesehatan Masyarakat
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related
TitleEditionLanguage
TINGKAT PENGETAHUAN IBU HAMIL TENTANG PREEKLAMPSIA DI KLINIK AL-SYIFA KOTA PALEMBANGid
HUBUNGAN KETERATURAN KONSUMSI TABLET TAMBAH DARAH DENGAN KEJADIAN KONSTIPASI PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS PAKJO PALEMBANGid
KONSUMSI PANGAN TERHADAP KECUKUPAN ZAT BESI IBU HAMIL DI PUSKESMAS SWAKELOLA PLAJUid
File Attachment
  • HUBUNGAN STATUS GIZI DAN PENAMBAHAN BERAT BADAN SELAMA KEHAMILAN DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA PALEMBANG
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