Skripsi

DETERMINAN POLA KONSUMSI MI INSTAN DI KALANGAN MAHASISWA KAMPUS INDRALAYA UNIVERSITAS SRIWIJAYA

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Penilaian

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Indonesia ranks second highest in instant noodle consumption, which is 14.54 million servings per year. Students often consume instant noodles for reasons of practicality, time constraints, pocket money, and living far from family. Excessive consumption of instant noodles can have adverse health effects, such as increasing the risk of obesity and hypertension. The consumption pattern of instant noodles in students is influenced by various factors, both individual and social. This study aims to determine the determinants of instant noodle consumption patterns among students. This study uses a cross-sectional design. The sample consisted of 112 students in semesters 4 and 6 with purposive sampling techniques. Data were analyzed using bivariate chi-square test and multivariate using a logistic regression test. The results of this study showed that the majority of respondents had a good pattern of instant noodle consumption (54.4%), low peer role (78.6%), family income

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507005575	T179458	T1794582025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1794582025

Publisher

Indralaya : Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025

Collation

xvii, 96 hlm.; ilus,; tab, 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

614.07

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

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Subject(s)

Ilmu Kesehatan masyarakat
Prodi Kesehatan Masyarakat

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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