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Image of ANALISIS BUSINESS MODEL CANVAS DAN SWOT DALAM IMPLEMENTASI KONSEP FARM-TO-TABLE PADA OMAH BINGEN INDRALAYA

Skripsi

ANALISIS BUSINESS MODEL CANVAS DAN SWOT DALAM IMPLEMENTASI KONSEP FARM-TO-TABLE PADA OMAH BINGEN INDRALAYA

Khoirunnisa, Ghina - Personal Name;

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This study aims to analyze the implementation of the Business Model Canvas (BMC) and SWOT analysis in applying the farm-to-table concept at Omah Bingen, Indralaya. Omah Bingen is the only café in the area that adopts the farm-to-table concept, which emphasizes delivering agricultural products directly to consumers' tables while promoting sustainability, the use of local products, and support for local farmers. This research uses a qualitative descriptive approach, with data collected through observation, interviews, and documentation. The analysis focuses on the nine BMC elements to map the business’s actual condition, as well as a SWOT analysis to identify the strengths, weaknesses, opportunities, and threats in implementing this concept. The findings show that Omah Bingen has a strong value proposition related to sustainability and product quality and is able to build authentic relationships with its customers. However, challenges remain, such as limited seasonal raw materials and increasing competition in the local culinary industry. This study recommends strategies to improve operational efficiency, diversify seasonal menu offerings, and strengthen branding aligned with the principles of the Sustainable Development Goals (SDGs). These findings are expected to serve as a reference for developing sustainable business models based on local agribusiness.


Availability
Inventory Code Barcode Call Number Location Status
2507005239T181934T1819342025Central Library (REFERENS)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1819342025
Publisher
Indralaya : SProdi Agribisnis, Fakultas Pertanian Universitas Sriwijaya., 2025
Collation
xvi, 108 hlm.; ilus.; tab, 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
641.07
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Gastronomy / Gastronomi
Prodi Agribisnis
Specific Detail Info
-
Statement of Responsibility
MURZ
Other version/related
TitleEditionLanguage
PENGEMBANGAN USAHA HORTIKULTURA MENGGUNAKAN PENDEKATAN BUSINESS MODEL CANVAS (BMC) PADA PROGRAM PEKARANGAN PANGAN LESTARI DI KELURAHAN 15 ULU KOTA PALEMBANGid
File Attachment
  • ANALISIS BUSINESS MODEL CANVAS DAN SWOT DALAM IMPLEMENTASI KONSEP FARM-TO-TABLE PADA OMAH BINGEN INDRALAYA
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