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Image of KARAKTERISTIK FISIK, KIMIA, SENSORI DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP EKSTRAK SERABUT BUAH NIPAH (Nypa fruticans)

Skripsi

KARAKTERISTIK FISIK, KIMIA, SENSORI DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP EKSTRAK SERABUT BUAH NIPAH (Nypa fruticans)

Hidayat, Azizir - Personal Name;

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Excessive free radicals can cause oxidative stress, leading to various degenerative diseases. Natural antioxidants derived from plants have the potential to counteract these effects. Nypa fruticans fiber contains high levels of polyphenols, making it a potential source of antioxidants that can be formulated into lozenges as a practical and consumer-friendly dosage form. This study aimed to describe the physical, chemical, sensory, and antioxidant activity characteristics of lozenges formulated with Nypa fruticans fiber extract. The research was conducted experimentally with four extract concentrations (0%, 20%, 40%, 60%) accompanied by adjusted levels of Avicel PH 102, with each treatment replicated three times. The results showed that tablet hardness ranged from 1.00 to 2.17 kg/cm², size uniformity was 1.35–1.39 cm², and disintegration time was less than 30 minutes. Chemical analysis indicated that the highest total phenolic content was found in the 60% extract formulation, with a value of 31.84 mg GAE/g, while moisture content ranged from 4.75% to 12.52%. Sensory evaluation revealed that panelists preferred the 20% extract formulation. Antioxidant activity was indicated by IC50 values ranging from 2.228 μg/ml to 41.166 μg/ml. These findings suggest that differences in extract concentration significantly affected most parameters except size uniformity, with the best formulation obtained at P2 (20% extract), although improvements are still needed in tablet hardness.


Availability
Inventory Code Barcode Call Number Location Status
2507006037T184369T1843692025Central Library (REFERENCE)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1843692025
Publisher
Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2025
Collation
xv, 138 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
615.320 7v
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Perikanan
Tablet hisap – Obat herbal
Specific Detail Info
-
Statement of Responsibility
TUTI
Other version/related

No other version available

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  • KARAKTERISTIK FISIK, KIMIA, SENSORI DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP EKSTRAK SERABUT BUAH NIPAH (Nypa fruticans)
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