Skripsi

GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMBANGAN KANTIN SEHAT DI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA

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Penilaian

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The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya University canteen, and to give menu recommendations adjusted to the consumers' Nutritional Adequacy Figures.Rasio.This study is descriptive with a cross-sectional design. The sampling technique is total sampling, with samples consisting of food available at all stalls in the Faculty of Public Health cafeteria at Sriwijaya University. Data analysis is done univariately and then presented in tables and narratives to interpret the data. The results show that in the Faculty of Public Health cafeteria at Sriwijaya University, there are 0 high-energy foods, 37 low-protein foods, 1 high-carbohydrate foods, 7 high-fat foods, 50 low-fiber foods, 12 high-sodium foods, 40 low-iron foods, 41 low-vitamin C foods, 0 high-sugar foods, and no fruits. Therefore, it can be concluded that the implementation of a healthy cafeteria at the Faculty of Public Health cafeteria at Sriwijaya University is not optimal in terms of both quantity and quality. This research suggestion is the provision of facilities that can accommodate information related to menu recommendations, the provision of balanced nutrition education, and reading menu recommendations. For future researchers, they can analyze the influence of providing menu recommendations on students' lunch intake.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003807	T147774	T1477742024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1477742024

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024

Collation

xv, 108 hlm.; ilus.; tab, 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

613.207

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

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Subject(s)

ILMU DIET
Prodi Gizi

Specific Detail Info

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Statement of Responsibility

SEW

Other version/related

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