Skripsi

PENGARUH WAKTU PEMBLENDERAN DAN UKURAN PENYARING TERHADAP KARAKTERISTIK SARI TEMPE

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Penilaian

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Tempe extract is one of the innovative plant-based products extracted from tempeh through a mechanical process. The main mechanical processes used in the production of tempe extract are blending and filtering, which are important factors in the preparation of tempe extract. This research aimed to determine the effects of blending time and tempeh pulp filter size on the characteristics of tempe extract. The study used a factorial Completely Randomized Design (CRD) with two treatment factors: blending time (1 minute, 3 minutes, 5 minutes) and filter size (80 mesh, 100 mesh, 120 mesh), with three replications and further testing using the Honestly Significant Difference (HSD) test. The results showed that the blending time significantly affected the parameters of protein content, pH, and antioxidant activity. The filter size treatment significantly affected the parameters of protein content, pH, and antioxidant activity. The interaction between blending time and filter size significantly affected the parameters of pH and antioxidant activity. The best treatment in this study was tempe extract with a blending time of 3 minutes and a filter size of 100 mesh, which resulted in a viscosity of 1.49 mPa.s, protein content of 7.66%, pH of 7.28, antioxidant activity (IC50) of 58.30 µg/mL, and total dissolved solids of 4.50 Brix. The sensory characteristics were color 2.72 (disliked), taste 3.16 (liked), and aroma 2.72 (disliked).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507005556	T183490	T1834902025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1834902025

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2025

Collation

xiv, 41 hlm.; ilus,; tab, 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.024 07

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi pengolahan hasil pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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