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PENGARUH JENIS BAHAN PENSTABIL TERHADAP KARAKTERISTIK FRUIT LEATHER ALBEDO KULIT DURIAN (Durio zibethinus L.)

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This study aims to determine the effect of the type of stabilizer on the physical, chemical, and organoleptic characteristics of durian skin albedo fruit leather. This study used a Factorial Complete Randomized Design (CRD) with 2 treatment factors (type of stabilizer and concentration of stabilizer) consisting of 8 treatments and repeated 3 times. The parameters observed in this study were physical characteristics (texture and tensile strength), chemical characteristics (water content, total soluble solids, pH, and crude fiber), and organoleptic using hedonic preference test including aroma, color, and taste). The results showed that the type of stabilizer significantly influenced the value of texture, water content, pH, and crude fiber, while the treatment of stabilizer concentration significantly influenced the value of texture, water content, pH, total soluble solids, and crude fiber. The interaction between the two factors significantly affected the texture, water content, and crude fiber of durian skin albedo fruit leather. The best treatment in this study was A2B4 (gum arabic with a concentration of 1.2%) with a texture value of 123.43 gf, tensile strength, moisture content (10.24%), pH (4.14), total soluble solids (27.7), crude fiber (6.6%), texture sensory (3.36), taste (2.92), (and color 2.64). Keywords: durian skin albedo, fruit leather, gum arabic, carrageenan

Availability
Inventory Code Barcode Call Number Location Status
2507005685T183960T1839602025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1839602025
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xv, 50 hlm.; ilus.; tab.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
631.523
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Bioteknologi Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related
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