Skripsi

HUBUNGAN MINIMUM ACCEPTABLE DIET (MAD) DAN KONSUMSI PROTEIN HEWANI DENGAN STATUS GIZI ANAK USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS PEGAYUT

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Penilaian

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Toddlerhood, especially under the age of two years, is known as the golden age and is a critical period in the growth and development of children. Inadequate nutritional intake during infancy can increase the risk of nutritional problems including stunting, wasting, and various other diseases. This study aims to analyze the minimum acceptable diet (MAD) and animal protein consumption with the incidence of nutritional status in children aged 6-23 months in the Pegayut Health Center work area. The study was conducted in the Pegayut Health Center work area using a quantitative approach with a cross-sectional study design. The number of respondents was 117 mothers and children aged 6-23 months. Samples were taken using the proportional random sampling method. Characteristic data were obtained through questionnaires. Nutritional status was obtained through anthropometric measurements based on WAZ and HAZ indices. Minimum acceptable diet (MAD) data were obtained from the MDDS questionnaire, while animal protein consumption data were obtained using a 2x24-hour recall form. Data analysis used the chi square test and logistic regression. The results showed that 21.4 of children were malnourished. While stunting occurred in 23.1 of children. For the minimum acceptable diet (MAD) of 44.4 of children still do not meet the minimum diet standards. For children’s animal protein consumption, there are still 12. that do not comply with the recommended AKG (Nutritional Adequacy Rate). The most dominant factor influencing children’s nutritional status, both WAZ and HAZ, is animal protein consumption with a p value of 0.004 with a OR value of 6.025 (95 CI: 1.764-20.575) according to the WAZ index. And a p value of 0.009 with a OR value of 5.806 (95 CI: 1.549-21.762) according to the HAZ index. A nutritional intervention program is needed that focuses on increasing animal protein consumption for children through the provision of additional animal protein-based foods, nutritional education for mothers of toddlers, and policy support that strengthens access and affordability of animal protein sources at the family level.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507004925	T179306	T1793062025	Central Library (REFRENCE)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1793062025

Publisher

Indralaya : Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025

Collation

xix, 104 hlm.; ilus.; tab, 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.207

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

-

Subject(s)

Prodi Kesehatan Masyarakat
Gizi anak usia dini

Specific Detail Info

-

Statement of Responsibility

HUSN

Other version/related

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