Skripsi

HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA

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Penilaian

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Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This research applied a cross-sectional study design with 161 respondents. Data were collected using a questionnaires and analyzed using the chi-square test. The result of this study showed that 59% of students had a good level of nutritional knowledge, 32.9% had a moderate level, and 8.1% had a low level. Furthermore, 90.7% of students had a positive attitude, while 9.3% had a negative attitude. Regarding breakfast habits, 49.1% of students had good breakfast habits, while 50.9% had poor breakfast habits. Statistical analysis indicated a significant relationship between nutritional knowledge (p=0.027; PR = 3.558; 95% CI = 0.981–12.898) and attitude (p=0.018; PR = 1.669; 95% CI = 1.231–2.262) with breakfast habits among students at the Faculty of Public Health Sriwijaya University. A higher level of nutritional knowledge and more positive attitudes toward breakfast are associated with better breakfast habits among students. It is recommended that students pay more attention to their breakfast habits and continue to increase their knowledge about healthy breakfasts. In addition, the faculty can collaborate with canteen managers to provide healthy breakfast options.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507005440	T176556	T1765562025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1765562025

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025

Collation

xvii, 117 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Ilmu Gizi
Kebiasaan Sarapan

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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