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Image of PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI POTONG DENGAN RASIO RUMPUT PACKHONG DAN KONSENTRAT CALFEED YANGBERBEDA SECARA IN VITRO

Skripsi

PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI POTONG DENGAN RASIO RUMPUT PACKHONG DAN KONSENTRAT CALFEED YANGBERBEDA SECARA IN VITRO

Rafli, Muhammad - Personal Name;

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Penilaian anda saat ini :  

One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influence on the productivity of ruminants which has a diverse bacterial community consisting of bacteria, protozoa, and fungi. that Pakchong grass is a hybrid type of grass from Elephant Grass (Pennisetum glaucum) The potential of Pakchong Grass is very potential to be developed to effect the problem of forage availability. The purpose of this study was to study the production of total Volatile Fatty Acids (VFA) N-ammonia and pH of beef cattle to determine the extent of giving the ratio of Pakchong Grass (Pennisetum purpureum) and different Calfeed concentrates in vitro. The research was conducted from October to November 2024 in the laboratory of animal nutrition and fodder, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sriwijaya University. This study used a complete randomized design (CRD) method with 3 treatments and 5 replicates. Treatments consisted of P0 (Pakchong grass), P1(Rumput Pakchong 80% dan Calfeed 20%) P2 (Rumput Pakchong 70% dan Calfeed 30%). Parameter yang diamati konsentrasi total Volatile Fatty Acids (VFA) N-Amonnia dan pH. Total VFA (mM) menunjukkan P0 133,33, P2 150,00, P3 166,66 hasil tidak berpengaruh nyata (P>0,05). Sedangkan pada parameter N-Amonnia menunjukkan hasil yang berpengaruh nyata (P0,05) secara in vitro. Berdasarkan penelitian dapat disimpulkan bahwa Rumput Pakchong dengan rasio kosentrat Calfeed secara In vitro dapat meningkatkan konsentrasi total VFA dan N-Amonia.


Availability
Inventory Code Barcode Call Number Location Status
2507004753T180780T1807802025Central Library (REFERENS)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1807802025
Publisher
Indralaya : ., 2025
Collation
iv, 25 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
636.080 7
Content Type
Text
Media Type
unmediated
Carrier Type
other (computer)
Edition
-
Subject(s)
Pakan Hewan Ternak
Prodi Peternakan
Specific Detail Info
05041382126078
Statement of Responsibility
MURZ
Other version/related
TitleEditionLanguage
KUALITAS NUTRISI RANSUM SAPI POTONG KOMERSIAL “H.ZUL” SECARA PROKSIMATid
AMONIASI AMPAS TEH UJI KECERNAANNYA SECARA IN VITRO DALAM RANSUM SAPI POTONGid
KARAKTERISASI PROFIL VFA PADA RANSUM SAPI POTONG BERBASIS HASIL IKUTAN AGROINDUSTRI SAWITid
File Attachment
  • PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI POTONG DENGAN RASIO RUMPUT PACKHONG DAN KONSENTRAT CALFEED YANGBERBEDA SECARA IN VITRO
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