Skripsi

PENGARUH PENAMBAHAN GULA AREN BUBUK (Arenga pinnata) TERHADAP KARAKTERISTIK TEH CASCARA

---

Penilaian

---

This study aimed to determine the effect of powdered palm sugar (Arenga pinnata) addition on the characteristics of cascara tea. The research was conducted from February 2024 to April 2024 at the Agricultural Product Chemistry Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. The study employed a Completely Randomized Design (CRD) with a single-factor experiment. The treatment factor was the addition of powdered palm sugar, and each treatment was repeated three times. The parameters observed in this study included color (lightness, redness, yellowness), pH, total dissolved solids, reducing sugars, antioxidants, and organoleptic tests. The results indicated that the addition of powdered palm sugar significantly affected the tea's color (lightness and redness), total dissolved solids, reducing sugars, antioxidants, and organoleptic properties (aroma, taste, and color). The best treatment was A6 (50% Cascara : 50% Sugar), based on lightness (score 25.27), redness (score 3.45), yellowness (score 9.89), pH (4.3), antioxidant test (IC50 168.98), sensory tests for aroma (3.40), taste (3.32), and color (3.48).

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2507005049	T181528	T1815282025	Central Library (REFRENCE)	Available

Detail Information

Series Title

-

Call Number

T1815282025

Publisher

Indralaya : ., 2025

Collation

xvi, 125 hlm.; ilus.; tab.; 29 cm.

Language

ISBN/ISSN

-

Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

other (computer)

Edition

-

Subject(s)

Pertanian

Specific Detail Info

2507005049 LIPI 05031381924079 2025

Statement of Responsibility

LIPI

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment