Skripsi

ANALISIS TINGKAT KEUNTUNGAN DAN KELAYAKAN UMKM MAKANAN DAN MINUMAN DI UNIVERSITAS SRIWIJAYA KAMPUS INDRALAYA

---

Penilaian

---

This study aims to analyze the profit level and business feasibility of micro, small, and medium enterprises (MSMEs) in the food and beverage sector operating around campus areas. A descriptive quantitative approach was employed, using saturation sampling with 20 MSMEs as respondents. Data were collected through direct interviews with business owners. The results indicate that all MSMEs generated profit and had an R/C (Revenue/Cost) ratio greater than 1. The highest R/C value was 1.75 and the lowest was 1.14, confirming that all businesses were financially feasible. These findings suggest that food and beverage MSMEs around campus areas have strong potential for continued growth and development.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2507005250	T181937	T1819372025	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1819372025

Publisher

Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2025

Collation

xvi, 125 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

339.507

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Ekonomi pembangunan

Specific Detail Info

-

Statement of Responsibility

KA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment