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Image of ANALISIS STRATEGI PENGEMBANGAN KAWASAN EKONOMI BERBASIS TANAMAN PANGAN DI KECAMATAN GANDUS KOTA PALEMBANG

Skripsi

ANALISIS STRATEGI PENGEMBANGAN KAWASAN EKONOMI BERBASIS TANAMAN PANGAN DI KECAMATAN GANDUS KOTA PALEMBANG

Putri, Jenniska Sefriansya - Personal Name;

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The objectives of this study are: (1) to analyze the comparative advantage and identify basic vs. non-basic food crop sectors in Gandus District, Palembang City; (2) to assess competitive advantage and distinguish competitive vs. non-competitive sectors; and (3) to formulate development strategies for a food-based economic zone to enhance productivity, farmer welfare, and regional food security. Gandus District was selected due to its potential in rice and maize production. Data were gathered through interviews with farmers, groups, and institutions like the Palembang City Agriculture Office. This study used a mixed methods approach with three analytical tools: Location Quotient (LQ), Shift Share Analysis, and SWOT. The LQ results indicate that rice and maize are classified as basic sectors, while tuber crops are non-basic. Shift Share Analysis shows that rice has experienced positive growth, supported by production efficiency, land availability, experienced farmers, and strong institutional and governmental support. In contrast, maize and tubers showed negative growth and require further development. Based on SWOT results, Gandus District falls into Quadrant I (aggressive strategy), meaning internal strengths can be leveraged to seize external opportunities. Recommended strategies include increasing rice productivity, improving agricultural infrastructure, and strengthening farmer institutions to promote sustainable development of the food crop sector in the region.


Availability
Inventory Code Barcode Call Number Location Status
2507005246T181795T1817952025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1817952025
Publisher
Indralaya : Prodi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2025
Collation
xiii, 97 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
338.920 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Agribisnis
Pengembangan Ekonomi
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related
TitleEditionLanguage
PENGEMBANGAN EKONOMI KREATIF BIDANG KULINER BERBASIS KEARIFAN LOKAL STUDI PADA PRODUSEN KERUPUK DAN KEMPLANG 26 ILIR KOTA PALEMBANGid
PERAN KELOMPOK SADAR WISATA DALAM PENGEMBANGAN EKONOMI MASYARAKAT (STUDI KASUS DESA WISATA BURAI KABUPATEN OGAN ILIR)id
File Attachment
  • ANALISIS STRATEGI PENGEMBANGAN KAWASAN EKONOMI BERBASIS TANAMAN PANGAN DI KECAMATAN GANDUS KOTA PALEMBANG
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