Skripsi

KARAKTERISTIK KACANG HIJAI (VIGNA RAIATA L.) BUTIRAN PADA LINGKUNGAN LAHAN BASAH

---

Penilaian

---

This study aims to analyze the changes in the physical properties of mung bean (Vigna radiata L.) seeds during storage in a wetland environment. The research was conducted by measuring the dimensions and diameter of mung bean seeds, calculating roundness, volume, and surface area, as well as measuring bulk density and true density. Additionally, the study calculated pore volume (porosity), total mass, and the angle of friction of mung bean seeds at various moisture levels. The research method used was experimental with a quantitative approach. Mung bean samples were stored in a wetland environment with different moisture levels, namely 8%, 9%, and 10%. Measurements were carried out using tools such as digital calipers, analytical balances, and the liquid displacement method with silicon oil. The results showed that changes in moisture content significantly affected the physical properties of mung bean seeds, including diameter, surface area, volume, and roundness. Keywords: Mung beans, wetlands, water content, physical properties, density, pororsity, friction angle

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2507004070	T178603	T1786032025	Central Library (REFERENCE)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1786032025

Publisher

Indralaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2025

Collation

xiv, 71 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

631.07

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Teknik Pertanian

Specific Detail Info

-

Statement of Responsibility

TUTI

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment