Image of PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm F) DENGAN VARIASI pH TERHADAP BOBOT KARKAS DAN IRISAN KARKAS KOMERSIAL PADA AYAM KUB

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PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm F) DENGAN VARIASI pH TERHADAP BOBOT KARKAS DAN IRISAN KARKAS KOMERSIAL PADA AYAM KUB

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One of the main objectives in the development of KUB chickens is to improve carcass quality, carcass quality is also influenced by several important factors, such as live weight, carcass weight and commercial carcass slices. The purpose of this study was to determine how the use of local lemon extract acidifier (Citrus limon L. Burm F) affects live weight gain, carcass weight and the quality of commercial carcass slices in KUB chickens with pH variations. This research took place for 12 weeks in the Poultry Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This research was conducted experimentally using the complete randomized design (CRD) method with 5 treatments and 4 replicates. The treatments consisted of P0 (control), P1 (local lemon extract with pH 2), P2 (local lemon extract with pH 2.5), P3 (local lemon extract with pH 3), and P4 (local lemon extract with pH 3.5). The observed variables included live weight, carcass percentage, and percentage of commercial carcass slices. The results showed that the provision of local lemon extract had no significant effect (P>0.05) on live weight, carcass percentage, percentage of carcass slices of breast, thigh and back and a significant effect (P

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Inventory Code Barcode Call Number Location Status
2507002920T173681T1736812025Central Library (REFERENCE)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1736812025
Publisher
Indralaya : .,
Collation
xiv, 56 hlm. : ilus. ; tab. ; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.207
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Peternakan
Specific Detail Info
-
Statement of Responsibility
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