Skripsi

PENGARUH BUBUR TALAS BELITUNG (XANTHOSOMA SAGITTIFOLIUM) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN

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Penilaian

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This research aims to determine the chemical, physical, and organoleptic characteristics of ice cream with the addition of belitung taro porridge. This research used a non-factorial Completely Randomized Design (CRD) with 1 treatment factor consisting of 5 treatment levels and each treatment level was repeated 3 times. The treatment factors include the addition of belitung taro porridge (10 grams, 20 grams, 30 grams, 40 grams, and 50 grams). The parameters observed in this research include organoleptic characteristics (appearance, aroma, texture, and taste) and chemical characteristics (total solids). In this research,the best treatment was carried out by testing protein content, fat content, and overrun levels. Data showed that the addition of belitung taro porridge significantly affected the physical charactheristic (overrun) and organoleptic charachteristic (appearance, aroma, and texture). Ice cream with the addition of 20 grams of taro porridge was the best treatment based on organoleptic characteristics (hedonic test): appearance 3.08 (like), aroma 3 (like), and texture 3 (like). The best-treated sample had a total solids content of 38.37%, fat content of 3.9275%, protein content of 3.64%, and overrun of 84%. Ice cream with the addition of belitung taro porridge in this research has met the total solids and protein content standards according to SNI 01-3713-2018.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507003913	T177827	T1778272025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1778272025

Publisher

Indralaya : ., 2025

Collation

xiii, 46 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

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Carrier Type

-

Edition

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Subject(s)

Pertanian

Specific Detail Info

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Statement of Responsibility

MI

Other version/related

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