Image of KARAKTERISTIK FISIK DAN SENSORIS FRUIT AND VEGETABLE LEATHER DARI ALBEDO SEMANGKA (CITRULLUS VULGARIS SCHARD.) DAN WORTEL (DAUCUS CAROTA) DENGAN PENAMBAHAN BAHAN PENGISI

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KARAKTERISTIK FISIK DAN SENSORIS FRUIT AND VEGETABLE LEATHER DARI ALBEDO SEMANGKA (CITRULLUS VULGARIS SCHARD.) DAN WORTEL (DAUCUS CAROTA) DENGAN PENAMBAHAN BAHAN PENGISI

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This study aimed to determine the physical and sensory characteristics of fruit and vegetable leather from albedo of watermelon and carrot with the addition filler material and sugar. This experiment was designed as Factorial Completely Randomized Design with two factors, namely the first factor is the difference in the type of filler material which is A1 = (tapioca 10 g), A2 = (rice flour 10 g) and the second treatment factor is B1 = (5% sugar concentration), B2 = (10% sugar concentration), and B3 = (15% sugar concentration), each treatment was repeated three times. Parameters observed in this study included physical characteristics tensile strength, hardness, color (Lightness (L*), redness (a*) and yellowness (b*)), and sensory test (color, taste and texture). The result showed that the filler materials had a significant effect on tensile strength, redness and sensory characteristics (taste and texture). While sugar concentrations significant effect on tensile strength, hardness, color (Lightness (L*), redness (a*) and yellowness (b*)) and sensory characteristics (taste and texture). The treatment of A1B3 (addition of tapioca and 15% sugar) was the best treatment based on physical characteristics, namely hardness (45.00 gf) and hedonic test of taste (3.60) and texture (3.60).

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Inventory Code Barcode Call Number Location Status
2507003900T177797T1777972025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1777972025
Publisher
Indralaya : .,
Collation
xiv, 268 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
633.207
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Peternakan
Specific Detail Info
-
Statement of Responsibility
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