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Image of HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH MAKANAN DI KANTIN UNIVERSITAS SRIWIJAYA KAMPUS INDRALAYA

Skripsi

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH MAKANAN DI KANTIN UNIVERSITAS SRIWIJAYA KAMPUS INDRALAYA

Sihotang, Chika Ayu - Personal Name;

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Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine the relationship between knowledge and attitudes with sanitary hygiene practices in food handlers in the canteen of Sriwijaya University, Indralaya Campus. Quantitative research design with cross sectional design. Univariate and bivariate data processing with continuity correction tests. The sample amounted to 35 people using cluster random sampling technique. The results of the bivariate analysis stated that there was no significant relationship between knowledge and sanitary hygiene practices of food handlers with a p-value of 0.260 and there was a significant relationship between attitudes and sanitary hygiene practices of food handlers with a p-value of 0.003. In conclusion, the knowledge and attitude of food handlers in the canteen of Sriwijaya University, Indralaya Campus is good, while the sanitary hygiene practices of food handlers are still lacking. Suggestions in an effort to improve good sanitation hygiene behavior are expected to further increase the use of personal protective equipment (PPE) such as aprons, head covers, mouth masks, and plastic gloves.


Availability
Inventory Code Barcode Call Number Location Status
2407002560T143376T1433762024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1433762024
Publisher
Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024
Collation
ix, 33 hlm.; tab.; ilus.; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
612.307
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Ilmu Gizi
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related

No other version available

File Attachment
  • HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH MAKANAN DI KANTIN UNIVERSITAS SRIWIJAYA KAMPUS INDRALAYA
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