Skripsi

TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PADA PEKERJA DI PT SUMATERA CANDI KENCANA KABUPATEN BANYUASIN

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Penilaian

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Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity among workers at PT Sumatra Candi Kencana, Banyuasin Regency. This research is quantitative, using a cross-sectional research design with a purposive sampling research sample of 106 respondents. The univariate and bivariate analyses carried out in this study used the Spearman rank correlation test. The results showed that nutritional status (p=0.076) and energy adequacy level (p=0.345) did not have a significant relationship with work productivity, on the contrary, protein adequacy level (p=0.025), fat adequacy level (p=0.003), carbohydrate adequacy level (p=0.006) and the level of dehydration (p=0.009) have a significant relationship with work productivity. The conclusion of this research is that there is a relationship between the level of dehydration, the level of protein, fat, and carbohydrate adequacy, and work productivity, while the nutritional status and level of energy adequacy do not have a significant relationship with work productivity among workers at PT Sumatra Candi Kencana, Banyuasin Regency. The counsel for workers is to consume enough drinking water while working or not working and to eat a variety of foods such as vegetables, animals, vegetables, and fruits

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407002098	T141560	T1415602023	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1415602023

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

ix, 53 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Ilmu Gizi

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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