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ANALISIS NILAI PERUSAHAAN SUBSEKTOR MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA
The purpose of this study was to determine and analyze the effect of Capital Structure (DER), Profitability (ROA), and Firm Size on Firm Value (PBV) in food and beverages companies listed on Indonesia Stock Exchange. The population of this research is all food and beverages companies that are listed on Indonesia Stock Exchange during 2017-2021. The total population of the company is 34 companies. Based on purposive sampling method, the sample in this research is 17 companies. This research used panel data regression analysis with Eviews. The result of the research showed that capital structure had positive and significant influence on firm value, profitability had positive and significant influence on firm value, while firm size had negative and significant influence on firm value. Keywords: Capital Structure, Profitability, Firm Size, Firm Value.
Inventory Code | Barcode | Call Number | Location | Status |
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2507001987 | T168970 | T1689702025 | Central Library (Reference) | Available but not for loan - Not for Loan |
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