Skripsi

PEMBUATAN TABLET EFFERVESCENT BUBUK DAUN KENIKIR (COSMOS CAUDATUS KUNTH.)

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Penilaian

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This study aimed to determine the physical and sensory characteristics of effervescent tablets of kenikir (Cosmos caudatus Kunth.) leaf powder. This study used a Non-Factorial Completely Randomized Design, namely the addition of kenikir leaf powder consisting of five levels of kenikir leaf powder concentrations (0%, 10%, 15%, 20%, 25%). Each treatment was repeated three times. The parameters observed in this study included water content, pH, antioxidant activity, organoleptic test (aroma, color, and taste), dissolution rate, tablet hardness. The results showed that the addition of kenikir leaf powder had a significant effect on pH, antioxidant activity, organoleptic test (aroma, color, and taste), and had no significant effect on water content. The best treatment was F4 (20% concentration of kenikir leaf powder) with the characteristics of a water content of 6.33%, antioxidant activity of 705.80 ppm, pH of 6.89, tablet hard 597.19 kgf, tablet solulity 1.35 seconds hedonic of aroma 3.24, taste 2.08, color 3.08.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507003555	T175996	T1759962025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1759962025

Publisher

Indralaya : ., 2025

Collation

vii, 71 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

-

Carrier Type

-

Edition

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Subject(s)

Teknologi Pertanian

Specific Detail Info

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Statement of Responsibility

MI

Other version/related

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