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Image of ANALISIS KANDUNGAN GIZI DAN ASAM LEMAK KEPITING BAKAU (SCYLLA SPP.) DARI SILVOFISHERY KEPITING BAKAU DAN HABITAT ALAMI DI MARGA SUNGSANG, BANYUASIN, SUMATERA SELATAN

Text

ANALISIS KANDUNGAN GIZI DAN ASAM LEMAK KEPITING BAKAU (SCYLLA SPP.) DARI SILVOFISHERY KEPITING BAKAU DAN HABITAT ALAMI DI MARGA SUNGSANG, BANYUASIN, SUMATERA SELATAN

Apriani, Mentari - Personal Name;

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Marga Sungsang, Banyuasin, South Sumatra, has an extensive mangrove ecosystem, which is inhabited by Mud Crabs (Scylla spp.) In addition to their delicious taste, Mud Crabs are believed to possess good nutritional value and beneficial fatty acids for the body. However, it should be noted that fatty acids also have the potential to increase cholesterol levels. This study aims to analyze the nutritional composition and fatty acid profile of Mud Crabs (Scylla spp.) from natural habitats and Silvofishery systems, as well as to examine their environmental influences. Samples were collected using a purposive sampling method, followed by preparation and fat extraction. Proximate analysis was conducted to determine the nutritional content, while fatty acid analysis was performed using the GC-MS method. Nutritional content data were analyzed statistically using the MANCOVA method, while the distribution of fatty acids and the relationship between environmental parameters and the nutritional and fatty acid content of Mud Crabs (Scylla spp.) were visualized using PCA. The results showed that Mud Crabs from Silvofishery systems had higher protein and fat contents, as well as higher level of unsaturated fatty acids, than those from natural habitats. This study provides additional information regarding the potential of Mud Crabs from Silvofishery systems as a high protein and low fat food source with better MUFA and PUFA content. Keywords : Fatty Acids, GC-MS, Mud Crab, Nutritional, Silvofishery


Availability
Inventory Code Barcode Call Number Location Status
2507003158T173920T1739202025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1739202025
Publisher
: Prodi Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2025
Collation
xii, 49 hlm.; ill.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
551.407
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Kelautan
Specific Detail Info
-
Statement of Responsibility
EM
Other version/related

No other version available

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  • ANALISIS KANDUNGAN GIZI DAN ASAM LEMAK KEPITING BAKAU (SCYLLA SPP.) DARI SILVOFISHERY KEPITING BAKAU DAN HABITAT ALAMI DI MARGA SUNGSANG, BANYUASIN, SUMATERA SELATAN
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