Skripsi

PENGARUH LAMA WAKTU EKSTRAKSI DENGAN CARA MASERASI TERHADAP KARAKTERISTIK PEWARNA DARI KUNYIT (CURCUMA LONGA L.)

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Penilaian

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One of the plants that has potential as a natural dye is turmeric (Curcuma longa L.). This study aims to analyze the difference in maceration time on the chemical characteristics of dyes from turmeric (Curcuma longa L.). This study used a Non-Factorial Completely Randomized Design (CRD) consisting of 5 treatments. Each treatment was carried out with three replications. The treatment factor of maceration time was 6 hours, 12 hours, 18 hours, 24 hours and 30 hours. The parameters observed were antioxidant activity, flavonoids and color stability test (storage condition, length of sun exposure, and addition of oxidizer). The results showed that the treatment of dye maceration time from turmeric had a significant effect on the analysis of antioxidant activity, flavonoids, color stability with 15°C storage, but had no significant effect on color stability with 30°C storage, color stability with long sun exposure and color stability with the addition of oxidizers. Keywords : turmeric, maceration, natural dye

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507003503	T175954	T1759542025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1759542025

Publisher

Indralaya : ., 2025

Collation

xi, 9 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

Teknologi Pertanian

Specific Detail Info

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Statement of Responsibility

MI

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