Skripsi

KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK TEPUNG CANGKANG UDANG DAN DAUN KELOR (Moringa oleifera)

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Penilaian

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Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional source of calcium to meet daily calcium needs. In this study, moringa leaves (Moringa oleifera) were also used, which are known as a source of calcium and other micronutrients. This study aims to determine the effect of shrimp shells and moringa leaves on calcium levels, physical characteristics, and hedonic quality (aroma and taste) of crackers. Crackers are one of the snacks that are easily accepted by various groups and have a texture that is suitable for adding additional ingredients without drastically changing their basic characteristics. The design used was a factorial Completely Randomized Design (CRD) with two factors, namely the concentration of shrimp shell flour and moringa leaves, in three treatments P1 (30%: 20%), P2 (35%: 15%), and P3 (40%: 10%) and one control group (P0). The results showed that there were significant differences in the increase in calcium levels, increase in hardness values, decrease in color values, and increase in aroma values. However, there was no significant difference in the breaking strength (fracture) and increase in taste value. The suggestion in this study is for further similar research is to soak shrimp shells using HCl and try other alternative drying methods, and it is recommended to use dried moringa leaves for further formulation for higher calcium content. Keywords: Moringa leaves, Crackers, Shrimp waste, Shrimp shell flour

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507003463	T173183	T1731832025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1731832025

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025

Collation

xvii, 122 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

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Carrier Type

-

Edition

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Subject(s)

ilmu gizi

Specific Detail Info

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Statement of Responsibility

MI

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