Skripsi
KONTRIBUSI FAKTOR PENGETAHUAN DAN KELUARGA DALAM KONSUMSI SAYUR DAN BUAH PADA REMAJA PUTRI
Vegetable and fruit consumption in adolescents is influenced by various factors, both from individuals and the surrounding environment. This study is to determine the factors that influence vegetable and fruit consumption in adolescent girls. This study used a cross sectional study design, using purposive random sampling technique on 100 adolescent girls in class XI Madrasah Aliyah Negeri (MAN) or Public Islamic School 1 Ogan Ilir. Data were analyzed univariate, bivariate, and multivariate. The results showed that the majority of respondents had insufficient consumption of vegetables and fruits as many as 74 respondents (74,0%), aged 16 years (63,0%), majoring in health (35,0%), his father worked as a farmer (25,0%), housewife (69,0%), the last education of father and mother Senior High School/ Equivalent (41,0% and 46,0%), living with his parents (84,0%). Bivariate analysis showed a significant relationship between knowledge (p=0,018), family income (p=0,023), number of siblings (p=0,012), but there was no relationship with peers (p=0,820). The results of multivariate analysis showed that knowledge was the most dominant variable on vegetable and fruit consumption. Individuals with less knowledge have a 3,1 times higher risk of not consuming enough vegetables and fruits compared to those with adequate knowledge. It is recommended for adolescent girls to always include vegetables and fruits in every meal according to balanced nutrition guidelines and watch educational videos from influencers on social media.
Inventory Code | Barcode | Call Number | Location | Status |
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2507003433 | T173163 | T1731632025 | Central Library (Reference) | Available but not for loan - Not for Loan |
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