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Image of KULINER SEBAGAI IDENTITAS BUDAYA DALAM NOVEL PENGANTIN-PENGANTIN LOKI TUA KARYA YUSI AVIANTO PAREANOM: KAJIAN GASTROKRITIK SASTRA DAN IMPLIKASINYA TERHADAP PEMBELAJARAN SASTRA DI SMA

Text

KULINER SEBAGAI IDENTITAS BUDAYA DALAM NOVEL PENGANTIN-PENGANTIN LOKI TUA KARYA YUSI AVIANTO PAREANOM: KAJIAN GASTROKRITIK SASTRA DAN IMPLIKASINYA TERHADAP PEMBELAJARAN SASTRA DI SMA

Utami, Amanda Friska - Personal Name;

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This study aims to describe the interaction between the main character and food, the socio-cultural background, and the representation of culinary elements as cultural identity in the novel Pengantin-pengantin Loki Tua by Yusi Avianto Pareanom, as well as its implications for literature learning in high schools. This research employs a descriptive qualitative method with data collection techniques that include reading and note-taking. The primary data source is the novel Pengantin-pengantin Loki Tua, analyzed using Halligan's gastrocriticism perspective. The findings reveal six data points related to the main character's interaction with food, four data points on socio-cultural settings, and fifteen data points reflecting the gastrocriticism perspective. Culinary elements in the novel represent cultural identity through four main aspects: pleasure, which provides emotional satisfaction to the characters; art, which is evident in the aesthetics of cooking and presentation; names, which reflect cultural uniqueness; and history, which illustrates traditional values and cultural heritage. This study also has implications for high school literature learning, particularly in helping students understand the relationship between literature and culture through novel analysis. By using this novel as teaching material, students can enhance their appreciation of Indonesia's cultural heritage and develop awareness of the importance of preserving the diversity of Indonesian culinary traditions.


Availability
Inventory Code Barcode Call Number Location Status
2507000962T166201T1662012024Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1662012024
Publisher
: Prodi Pendidikan Bahasa dan Sastra Indonesia, Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriw., 2024
Collation
xix, 68 hlm.; ill.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
813.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Sastra Indonesia
Specific Detail Info
-
Statement of Responsibility
EM
Other version/related

No other version available

File Attachment
  • KULINER SEBAGAI IDENTITAS BUDAYA DALAM NOVEL PENGANTIN-PENGANTIN LOKI TUA KARYA YUSI AVIANTO PAREANOM: KAJIAN GASTROKRITIK SASTRA DAN IMPLIKASINYA TERHADAP PEMBELAJARAN SASTRA DI SMA
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