Skripsi

PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(MUSA PARADISIACA VAR. SAPIENTUM)

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Penilaian

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This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang. This research was carried out from October to November 2023. This research used a Factorial Completely Randomized Design with 2 factors, blanching (blanching and non-blanching) and citric acid concentration (0.1%; 0.3%; 0.5%; 0.7%). Each treatment was repeated 3 times. The observed parameters in this research were physical characteristics (spreadability and color), chemical characteristics (moisture content, total sugar, pH, and total acidity), and sensory characteristics (hedonic test for taste, color, and aroma). The results of the research showed that factors A (blanching and non-blanching) and B (citric acid) had a significant effect on color characteristics, spreadability, moisture content, total sugar, pH, total acidity, and hedonic test (color). The interaction of the factors A (blanching and non-blanching) and B (citric acid) had a significant effect spreadability, pH, total acidity, and hedonic test (color). Treatment A1B4 (blanching; 0.7% citric acid) was selected treatment based on pH (3.21), total sugar (62.55%), and moisture content (32.13%) the requirements of SNI 01-3746-2008 for jam. Keywords: jam, banana, citric acid, blanching

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003094	T144942	T1449422024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1449422024

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024

Collation

xvi, 93 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Selai Pisang Ambon

Specific Detail Info

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Statement of Responsibility

KA

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