Skripsi

PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN SUSU

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Penilaian

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This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, namely wild horse milk addtion with the following 6 levels : 0, 5, 10, 15, 20, and 25%. All experiment was carried out in triplicates. The observed parameters included physical (hardness), chemical (pH value, ash content and moisture content) and sensory characteristics (taste and texture). The results showed that of wild horse milk addition had significant effects on hardness, pH value, ash content, moisture content and sensory (taste and texture) characteristics. Based on hardness (578.00 gf), pH value (5.74), moisture content (12,28%), ash content (2.63%), as well as sensory characteristics (taste and texture scores of 3.64 each), milk candy addition with 10% of wild horse milk was the best treatment.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407001560	T138567	T1385672023	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1385672023

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2023

Collation

xiii, 56 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Permen Susu

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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