The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENGARUH EKSTRAK BUAH JERUK MADU (Citrus nobilis L.) DAN KOMBINASINYA DENGAN ASAM ASETAT SEBAGAI BAHAN KOAGULAN LATEKS DAN PENGARUHNYA TERHADAP MUTU KARET

Text

PENGARUH EKSTRAK BUAH JERUK MADU (Citrus nobilis L.) DAN KOMBINASINYA DENGAN ASAM ASETAT SEBAGAI BAHAN KOAGULAN LATEKS DAN PENGARUHNYA TERHADAP MUTU KARET

Hafiz, Muhammad Auzan - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

: Latex that is utilized in the industry must have quality that is in accordance with SNI standards. One of the general requirements to obtain quality latex is to use a coagulant that is recommended. This study aims to determine the effect of honey orange extract (Citrus nobilis L.) and its combination with acetic acid as a natural coagulant and identify the quality of rubber produced. Preparation of coagulant includes the preparation of citrus extract and acetic acid. The coagulation process was carried out by adding citrus extract and acetic acid combinations into the latex with variations that have been determined. Rubber quality testing was analyzed with several test parameters including, dry rubber content, Plasticity Retention Index, mooney viscosity, dirt content, ash content and volatile substance content. The results of the study showed that citrus extract and its combination with acetic acid can be as a latex coagulant. The best coagulant clotting time conditions obtained in the treatment sample combination between 100 mL of 50% orange extract with 50 mL of 50% acetic acid with latex clotting time for 5 minutes. Based on the results of the analysis of rubber quality, the best quality rubber is obtained in the treatment of a combination of 10 mL of acetic acid with the value of dry rubber content of 39.2%; P0 and PRI of 40 and 95; mooney viscosity of 65; dirt content of 0.04%; ash content of 0.4% and volatile matter content of 0.8%.


Availability
Inventory Code Barcode Call Number Location Status
2507003027T173947T1739472025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1739472025
Publisher
: Prodi Ilmu Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2025
Collation
viii, 72 hlm.; ill.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
540.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Kimia
Specific Detail Info
-
Statement of Responsibility
EM
Other version/related

No other version available

File Attachment
  • PENGARUH EKSTRAK BUAH JERUK MADU (Citrus nobilis L.) DAN KOMBINASINYA DENGAN ASAM ASETAT SEBAGAI BAHAN KOAGULAN LATEKS DAN PENGARUHNYA TERHADAP MUTU KARET
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search