Skripsi

NUTRITION VALUE TEPUNG DAGING IKAN GABUS RAWA (Channa striata) MENGGUNAKAN METODE PENGERINGAN BERBEDA

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Penilaian

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Snakehead fish (Channa striata) is a freshwater fish native to Indonesian waters and is found in several regions including Sumatra, Java, and Kalimantan. This study aims to determine the nutritional value of dried snakehead fish meat flour (Channa striata) using different drying methods and to identify the most effective drying method for snakehead fish meat flour. This research uses a Randomized Block Design (RBD) with one treatment factor, which is the drying method, with three levels of treatment. Each treatment was repeated three times. The treatment levels in this study are A1 (freeze dryer drying), A2 (dehydrator drying), and A3 (oven drying). The results show that dried snakehead fish meat flour using different drying methods has yields ranging from 12.93%-13.72%; whiteness values ranging from 60.63%-67.38%; moisture content from 9.17%-11.48%; ash content from 4.72%- 6.80%; protein content from 59.54%-60.34%; albumin content from 4.4%- 4.55%; iron (Fe) content from 72.29%-114.7%; and zinc (Zn) content from 27.4%-32.04%. The highest SFA content was Methyl palmitate, ranging from 27.35%-30.58%. The highest MUFA content was Methyl cis-9-oleate, ranging from 17.67%-24.33%. The highest PUFA content was Methyl linolelaidate, ranging from 12.07%-20.84%.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507002424	T171743	T1717432025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1717432025

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya., 2025

Collation

xv, 62 hlm.; ilus.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

664.07

Content Type

Text

Media Type

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Carrier Type

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Edition

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Subject(s)

teknologi pembuatan makanan

Specific Detail Info

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Statement of Responsibility

MI

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