Skripsi

PENGARUH KONSENTRASI TAPIOKA DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK RENGGINANG UBI KAYU

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Penilaian

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This study aims to determine the effect of tapioca concentration and drying time on the characteristics of cassava rengginang. This research was conducted from December 2023 to April 2024 at the Chemistry, Processing, and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a factorial Completely Randomized Design (CRD) with two treatments, namely the concentration of tapioca addition and drying time. Each treatment was repeated 3 times. Treatment factor A is the addition of tapioca concentration of 30%, 40% and 50% Treatment factor B is the duration of drying, namely 3 hours and 4 hours. The parameters observed in this study included chemical characteristics (moisture content, ash content and starch content) and physical characteristics (yield, volume development and color). The results showed that the addition of tapioca concentration and drying time significantly affected the moisture content, ash content, starch content, development volume, yield and color (lightness and chroma). The interaction of the two factors affected the moisture content, ash content and development volume. The best treatment in this study was A1B2 (30% tapioca concentration and 4 hours drying time) based on ash content of 2.63%, moisture content of 12.01%, starch content of 64.48%, yield of 61.78%, lightness of 40.49%, chroma of 16.18%, hue of 97.29% and development volume of 60.84%. Keywords: cassava, drying, rengginang, tapioca

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407002817	T144202	T1442022024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1442022024

Publisher

Indralaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2024

Collation

xiv, 74 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Ubi Kayu
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

KA

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