Image of PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SELAI LEMBARAN PISANG AMBON (MUSA PARADISIACA VAR. SAPIENTUM)

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PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SELAI LEMBARAN PISANG AMBON (MUSA PARADISIACA VAR. SAPIENTUM)

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This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 October to 30 November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research used a factorial Completely Randomized Design (CRD) with 2 treatments, agar (0,8%; 1%; 1,2%) and stevia sugar (0,75%; 1%; 1,25%). Each treatment was repeated 3 times. The parameters observed in this research were physical characteristics (texture and color), chemical characteristics (water content, total sugar, pH, and total acid), and hedonic test (color, aroma and taste). The results of this research show that the agar and stevia sugar have a significant effect on texture, lightness, redness, water content, total sugar, pH, total acid and hedonic test (color and teste). The interaction of the two factors have a significant efffect on yellowness total sugar and pH, but have no a significant effect on the color of hedonic test. The best treatment of this research is A2B1 (1% agar concentration ; 0,75% stevia sugar concentration) based on the hedonic test which had the highest level of panelist preference for color, taste and aroma. In addition, this treatment has chemical characteristic according to SNI 2008 on fruit jam. Keywords: sheet jam, banana jam, ambon banana, agar, stevia sugar

Availability
Inventory Code Barcode Call Number Location Status
2407002818T144100T1441002024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1441002024
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xvi, 88 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Selai Pisang
Specific Detail Info
-
Statement of Responsibility
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No other version available

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