The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS PUTIH ORGANIK DI KOTA PALEMBANG

Skripsi

ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS PUTIH ORGANIK DI KOTA PALEMBANG

Herlambang, Febrian - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Organic rice comes in various types, including white, red, and black rice. In Palembang, the consumption of organic rice has been increasing as public awareness of healthy food choices grows. White organic rice has become the primary choice for consumers, who consider factors such as physical quality, packaging, and price. This study aims to identify the socio-economic characteristics of consumers purchasing white organic rice, analyze preferences regarding product attributes such as aroma, shelf life, taste, and nutritional value, and examine the factors influencing purchasing decisions for white organic rice. The research used accidental sampling with 50 respondents, and the data were analyzed using Microsoft Excel and SPSS. The results indicate that the characteristics of consumers purchasing white organic rice are predominantly women with higher education, young adults, from families with 3-4 members, and with incomes below IDR 10,000,000. Consumer preferences for white organic rice are influenced by attributes such as aroma, shelf life, taste, and nutritional value, while shelf life is considered neutral in relation to preferences. Economic factors such as the price of non-organic rice, income, and family size significantly influence purchasing decisions, whereas the price of organic does not have a significant impact. This study provides insights into consumer preferences for white organic rice. The findings can serve as a reference for producers and marketers in developing more effective marketing strategies. Future research could explore other factors affecting the consumption of organic rice across different market segments.


Availability
Inventory Code Barcode Call Number Location Status
2507002378T171584T1715842025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1715842025
Publisher
Indralaya : Prodi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2025
Collation
xvi, 105 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Agribisnis
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • ANALISIS PREFERENSI KONSUMEN TERHADAP BERAS PUTIH ORGANIK DI KOTA PALEMBANG
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search