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BAKSO TINGGI SERAT DENGAN PENGGUNAAN TEPUNG TALAS (Colocasia esculenta L.) SEBAGAI SUBSTITUSI TEPUNG TAPIOKA TERHADAP KUALITAS FISIK PADA BAKSO AYAM BROILER

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Penilaian

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Meatballs is one of the traditional processed meat products, which is very popular with all levels of society, which can be expected as a nutritious food source. The process of making meatballs generally uses tapioca flour. The addition of flour as a meatball filler is useful for improving texture, increasing water binding capacity, reducing shrinkage due to cooking and increasing product elasticity. Seeing the potential of taro, taro can be made into flour which will later be applied as a filler in making meatballs. The purpose of this study was to determine the effect of the addition of taro flour on the physical quality of chicken meatballs and to determine the right amount of taro flour addition to produce chicken meatballs with good physical quality. This research was conducted at the Animal Nutrition and Diet Laboratory, Faculty of Agriculture, Sriwijaya University. The research design used was a completely randomized design (CRD) with 5 treatments and 4 replicates. The five treatments used were: P0 (no taro flour); P1 (25% taro flour and 75% tapioca flour); P2 (50% taro flour and 50% tapioca flour); P3 (75% taro flour and 25% tapioca flour) and P4 (100% tapioca flour). Parameters observed included pH, DIA, cooking shrinkage and chewiness. Data were analyzed using analysis of variance and further test using duncun test. The results showed that the addition of taro flour to substitute tapioca flour had no significant effect on pH, cooking shrinkage, chewiness and very significant effect on water binding capacity.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003594	T146028	T1460282024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1460282024

Publisher

Indralaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian., 2024

Collation

xv, 41 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

tepung tapioka
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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