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KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT DAN ANTIBAKTERI PADA IKAN ASIN

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The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an anti-flies and antibacterial agent in salted fish. The aim of this research is to determine the concentration of Thai lemon basil extract that is good as a prevention of fly contamination and antibacterial in salted fish. This study used a Randomized Block Design (RAK) with 4 treatments (control, sprayed with 5, 10, and 15% Thai lemon basil extract). The parameters observed were temperature, humidity, and number of flies that landed, color analysis, Total Plate Count (TPC) test, and identification of Coliform bacteria. The results showed that adding the concentration of Thai lemon basil extract to salted fish had a real effect on the number of flies that landed, the color of the salted fish and the number of spoilage bacteria. Temperature and humidity have a significant effect on the number of flies that land. Adding the concentration of Thai lemon basil extract has a significant effect on the color of salted fish, the higher the concentration, the darker the color of the salted fish. Adding a 5% concentration of Thai lemon basil extract reduced the number of flies that landed significantly, namely by 65%. Adding a 10% concentration of Thai lemon basil extract showed significantly different results, namely reducing the amount of bacterial contamination by 26%.

Availability
Inventory Code Barcode Call Number Location Status
2407001766T141569T1415692024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1415692024
Publisher
Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian.,
Collation
xv, 43 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
639.310 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
ikan asin
Prodi Teknologi Hasil Perikanan
Specific Detail Info
-
Statement of Responsibility
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No other version available

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