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Image of OPTIMASI PEMANFAATAN LIMBAH CANGKANG TELUR AYAM SEBAGAI BAHAN PENGISI (FILLER) RAMAH LINGKUNGAN UNTUK PENINGKATAN SIFAT FISIK KOMPON KARET PADAT

Skripsi

OPTIMASI PEMANFAATAN LIMBAH CANGKANG TELUR AYAM SEBAGAI BAHAN PENGISI (FILLER) RAMAH LINGKUNGAN UNTUK PENINGKATAN SIFAT FISIK KOMPON KARET PADAT

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Natural rubber in order to be processed into various types of products must go through a compound process with the addition of additives. One of the important additives in the manufacture of rubber compounds is using fillers so that the fina product become harder and stiffer and higher economic value. Research that has been conducted to produce of solid rubber compounds using eggshells as fillers. The filler material used must be in an optimal amount so that it can improve the value of the physical properties of the finished goods produced. Eggshells were dried, crushed and sieved followed by activation using sulfuric acid 2M. The activated eggshells were characterised using XRD and SEM, then used to produced solid rubber compounds. The resulting solid rubber compound was tested for physical properties to compare with solid rubber compound using carbon black filler. The activated eggshell has in increased surface area and pore size as evidenced by SEM characterisation. The surface area and pore size of these eggshells improve the physical properties of solid rubber compounds. The variation in the amount of filler material used is 15, 25, and 35 phr. The optimal amount of filler material is 15 phr for the physical properties of hardness, tensile resistance, tear resistance, and elongation at break. The amount of filler material 35 phr is optimal in improving physical properties, namely the specific gravity or density test and the 150 ̊ C rheometer test.


Availability
Inventory Code Barcode Call Number Location Status
2507001772T169524T1695242025Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1695242025
Publisher
Indralaya : Prodi Ilmu Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2025
Collation
xviii, 64 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
540.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Kimia
Prodi Ilmu Kimia
Specific Detail Info
-
Statement of Responsibility
TUTI
Other version/related

No other version available

File Attachment
  • OPTIMASI PEMANFAATAN LIMBAH CANGKANG TELUR AYAM SEBAGAI BAHAN PENGISI (FILLER) RAMAH LINGKUNGAN UNTUK PENINGKATAN SIFAT FISIK KOMPON KARET PADAT
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