Skripsi

PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK DAN ORGANOLEPTIK SELAI LEMBARAN PEPAYA (CARICA PAPAYA)

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Penilaian

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This research intended to determine the effect of carrageenan and sugar on characteristics and organoleptic properties of papaya (Carica papaya) sheet jam. This research used a factorial completely randomized design (CRD) with 2 treatment factor, concentration of added carrageenan and concentration of added sugar 3 times repetition for each sample. Parameters observed in this research included texture, lightness, redness, yellowness, water content, total soluble solids and organoleptic test in texture, taste and color. The result of this research showed that the the treatment with addition carrageenan and sugar had significant effect on the texture, lightness, redness, yellowness, water content , total soluble solids and sensory texture. The best treatment A2B2 (carrageenan 25% and sugar 35%) based on average hedonic test score of texture (3,1), taste (2,85) and color (2,85) had value texture (204,83 gf), lightness (45,24), redness (4,29), yellowness (21,12), water content (37,30%) and total soluble solids (51,67 °brix).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407001112	T139962	T1399622023	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1399622023

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2023

Collation

xiii, 73 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Selai Lembaran
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

KA

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