The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN VARIASI SUHU DAN LAMA PENYEDUHAN

Skripsi

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN VARIASI SUHU DAN LAMA PENYEDUHAN

Arliani, Mitha Fitria - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten.) Steenis). This research used a Factorial Complete Randomized Design (FCRD) with two treatment factors and every treatment was repeated three times. Factor A is the boiling temperature (80°C, 90°C, and 100°C) and factor B is the boiling length (3 minutes, 4 minutes, and 5 minutes). The data obtained were processed using Analysis of Variance (ANOVA), the treatment that had a real effect was further tested using the Honest Real Difference Test (HRDT) 5%. Research results show that treatment A (brewing temperature) has a real effect on the value of lightness, redness, yellowness, antioxidant activity, total phenol, and organoleptic tea of binahong leaf herbs. The treatment of B (brewing length) has a real effect on the lightness, antioxidant activity, total phenol, and organoleptic tea of binahong leaf herbs. The A3B3 treatment (temperature 100°C and 5 minute curing length) is the best treatment based on an IC50 value of 947,63µg/ml and total phenol 22,94mg GAE/g. Keyword : binahong, brewing temperature, brewing length, herbs tea


Availability
Inventory Code Barcode Call Number Location Status
2407001857T141638T1416382024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1416382024
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024
Collation
xv, 68 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Daun Binahong
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related

No other version available

File Attachment
  • KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN VARIASI SUHU DAN LAMA PENYEDUHAN
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search