Image of PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADAP KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosma undipes K. Koch)

Skripsi

PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADAP KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosma undipes K. Koch)

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This study aimed to determine the effect of tuber thickness and soaking time in Citrus microcarpa solution on the physicochemical characteristics of beneng taro (Xanthosma undipes K. Koch) flour. This study used statistical analysis of Factorial Randomized Group Design, with two treatment factors, namely tuber thickness (1 mm and 2 mm) and soaking time (0 minute, 30 minutes and 60 minutes). Each treatment was repeated 3 times. The parameters observed included physical characteristics (yield, color, degree of whiteness), and chemical characteristics (pH, moisture content, ash content, oxalate content, and oxalate reduction). The results showed that the tuber thickness had significant effect on increasing the yield value, degree of whiteness , and oxalate reduction, as well as decreasing the value of water content, and oxalate content of beneng taro flour. The length of soaking had significant effect on increasing the yield value, lightness (L*), degree of whiteness, and oxalate reduction, as well as decreasing the value of redness (a*), yellowness (b*), pH, ash content, and oxalate content of beneng taro flour. The best treatment was A1B3 (tuber thickness 1 mm and tuber soaking time 60 minutes), which had an oxalate content value of 374.05 mg/100 g with the highest oxalate reduction (42.59%).

Availability
Inventory Code Barcode Call Number Location Status
2507002203T170556T1705562025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1705562025
Publisher
Indralaya : .,
Collation
xvi, 102 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teknologi Pertanian
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment