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Image of PENGARUH PENAMBAHAN BUBUK BUAH PINANG MUDA DAN VARIASI LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH KULIT SALAK (SALACCA ZALACCA)

Skripsi

PENGARUH PENAMBAHAN BUBUK BUAH PINANG MUDA DAN VARIASI LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH KULIT SALAK (SALACCA ZALACCA)

Irfanda, Jeki Aldi - Personal Name;

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Penilaian anda saat ini :  

This research aims to determine the characteristics of herbal salacca peel tea with the addition of young betel nut powder and variations in drying duration. This study uses a factorial Completely Randomized Design (CRD) consisting of 9 treatments. Each treatment was repeated 3 times. Factor A is the variation in drying time (A1= 3 hours, A2= 4 hours, A3= 5 hours) and factor B is the concentration of added young betel nut powder (B1=5%, B2=10%, and B3=15%). The parameters observed in this study include physical characteristics such as color, chemical characteristics such as moisture content, ash content, antioxidant activity, and solution pH, as well as hedonic tests such as aroma, taste, and color. The research results show that the drying duration significantly affects the solution's pH parameters, moisture content, ash content, antioxidant activity, as well as color, taste, and aroma, but has no significant effect on lightness, redness, and yellowness. The concentration of added young betel nut powder significantly affects the solution's pH, redness, moisture content, ash content, antioxidant activity, as well as color, taste, and aroma, but has no significant effect on lightness and yellowness. The interaction between the two treatments has no significant effect. The best treatment is formulation A3B3 (Drying time of 5 hours and a variation in the ratio of salacca skin 85% : 15% young betel nut powder).


Availability
Inventory Code Barcode Call Number Location Status
2507002194T170555T1705552025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1705552025
Publisher
Indralaya : ., 2025
Collation
xi, 87 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
582.120 7
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Teh Kulit Salak
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • PENGARUH PENAMBAHAN BUBUK BUAH PINANG MUDA DAN VARIASI LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH KULIT SALAK (SALACCA ZALACCA)
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