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Image of FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PENGGUNAAN BAHAN TAMBAHAN PANGAN BERBAHAYA PADA PEDAGANG JAJANAN MAKANAN DI KOTA PALEMBANG

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FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PENGGUNAAN BAHAN TAMBAHAN PANGAN BERBAHAYA PADA PEDAGANG JAJANAN MAKANAN DI KOTA PALEMBANG

Qurnia, Dwi Janiar - Personal Name;

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Hazardous food additives are still widely used by traders with the aim of extending product shelf life and gaining profit without considering the health impacts. This study aims to analyze the factors influencing the use of hazardous food additives among food vendors in Palembang. This study used a cross-sectional design by selecting 98 traders in Palembang as samples through purposive sampling based on inclusion criteria. Data collection was conducted using questionnaires through interviews and observation sheets with checklists. Data analysis employed univariate, bivariate (chi-square test), and multivariate analysis (multiple logistic regression with predictive modeling). The study results indicate that age (p-value = 0.044), education (p-value = 0.000), knowledge (p-value = 0.007), and attitude (p-value = 0.002) are significantly associated with the use of hazardous food additives among food vendors in Palembang. In contrast, gender (p-value = 0.166), income (p-value = 0.688), trading duration (p-value = 1.000), and government supervision (p-value = 1.000) show no association with this behavior. This research finds that education is the most influential factor on the behavior of using harmful food additives among street food vendors in Palembang City. Consequently, it is recommended that the government implements educational programs to inform food vendors about safe food additives.


Availability
Inventory Code Barcode Call Number Location Status
2507002170T168884T1688842025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1688842025
Publisher
Indralaya : Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025
Collation
xvii, 122 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
613.507
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Kesehatan Lingkungan
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PENGGUNAAN BAHAN TAMBAHAN PANGAN BERBAHAYA PADA PEDAGANG JAJANAN MAKANAN DI KOTA PALEMBANG
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