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Image of UPAYA PENERAPAN PERILAKU HIGIENE DAN SANITASI PENJAMAH MAKANAN DI KANTIN SMPN 1 INDRALAYA UTARA KABUPATEN OGAN ILIR

Skripsi

UPAYA PENERAPAN PERILAKU HIGIENE DAN SANITASI PENJAMAH MAKANAN DI KANTIN SMPN 1 INDRALAYA UTARA KABUPATEN OGAN ILIR

Maharanti, Silvi - Personal Name;

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Penilaian anda saat ini :  

Snacks at school became a worrying problem because school-age children did not yet understand the safety of the food they consumed, so it was necessary to implement cleanliness, hygiene and sanitation practices to ensure the safety of those snacks. The purpose of this study is to analyze the behavior of the implementation of hygiene and sanitation on food sales in the Canteen of SMPN 1 Indralaya Utara, Ogan Ilir district. This research is a type of qualitative research. The informants in this study amounted to 15 people, including 6 main informants and 9 key informants who were selected by purposive sampling. The method were data collection uses in-depth interview guidelines, observation using the checklist form and photovoice. The method used to obtain data wetness uses source triangulation, method triangulation and data triangulation. Based on in-depth interviews and observations, the results of the study showed that the knowledge, attitudes, and actions of food handlers regarding hygiene and sanitation practices were generally good, especially in storage, equipment used, and food served. However, deficiencies existed in the personal hygiene of food handlers, and food processing remained lacking regarding hygiene and sanitation practices in food at the SMPN 1 Indralaya Utara canteen. Suggestions in this study are expected for food handlers at the SMPN 1 Indralaya Utara Canteen to always implement hygiene and sanitation practices to ensure personal hygiene until food presentation, and for the school to improve supervision and provision of facilities that are able to guarantee food safety in the school canteen.


Availability
Inventory Code Barcode Call Number Location Status
2507002165T169290T1692902025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1692902025
Publisher
Indralaya : Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025
Collation
xiv, 189 hlm.; ilus.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
613.507
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Kesehatan Lingkungan
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • UPAYA PENERAPAN PERILAKU HIGIENE DAN SANITASI PENJAMAH MAKANAN DI KANTIN SMPN 1 INDRALAYA UTARA KABUPATEN OGAN ILIR
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